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Futile search for hygge at Antonio’s Short Stop Diner, Lewisam

‘What makes you happy?’’ This was the first question the late chef, journalist and story teller Anthony Bourdain would ask the cooks and chefs he interviewed for his TV programmes in far flung places like Myanmar, India and Japan. After asking ‘‘What do you like to eat?’’ and ‘‘What do you like to cook?’’ he […]

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